CATERING & CHEF SERVICESÂ with Chef Phil
CATERING MENU
Executive "Chef Phil" Stewart, is an Arkansan with deep roots tied to the Oklahoma area. He is the Executive Chef for our Catering celebrations and private in-cabin meals!
He has been on multiple news outlets including VoyageDallas. Chef has also been in commercials with IKEA, helping them promote their new cookware. We are proud to present our chef to the Hochatown / Broken Bow area.
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Chef's cooking style includes southern dishes with French and Asian influences. Chef is happy serve at events or for
in-cabin meals.
Book Online first, then submit the Catering Selection Form.
APPETIZERS (prices listed per person)
$8 - Signature Roasted Carrot Soup - Roasted Carrots,
Charred Onions, Crème Fraiche, Pork Belly
$8 - Minestrone - Navy Beans, Ditalini Pasta, Kale
$10 - Caesar Salad - Garlic Croutons, Classic Dressing
$16 - Jumbo Cocktail Shrimp - House-made Cocktail
$19 - Crab Cake - Lump Crab, Mango Salsa, Aioli
$12 - Smoked Salmon Dip - Grilled Bread, Crème
Fraiche, Cream Cheese
$12 - Spinach Dip - Creamed Spinach, Baked White
Cheddar, Toasted Pita
ENTREE (prices listed per person)
$75 - Surf & Turf - 8oz Filet topped with buttered Lump
Crab and served with Asparagus and Truffle
Roasted Potatoes.
$55 - Prime Ribeye and Eggs - 16oz Coffee Crusted
Steak with Poached Eggs in Rancharos Sauce and
Roasted Potatoes.
- Atlantic Salmon
$52 - 5 Spice Duck - with Plum Sauce and Forest
Mushroom Risotto.
$88 - Prime Grade Ribeye - 16oz Ribeye with Loaded
Mashed Potatoes and Garlic Asparagus
$47 - Chicken Marsala - Pan Fried Chicken topped with
sauteed Mushrooms and Marsala Sauce Paired
with herbed Green Beans and Roasted
Cauliflower
$120 - 30-Day Aged Ribeye - 16oz Ribeye with Bearnaise
sauce. Served with Potatoes au Gratin, and pan
fried Brussel Sprouts
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ADDITIONAL SIDES
$8 - Smoked Cheddar Mac & Cheese
$8 - Burgundy Mushrooms
$8 - Twice Baked Potatoes
$8 - Creamed Green
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DESSERTS
$12 - Cheesecake topped with Fresh Strawberries and
Rum infused Mangoes
$12 - Whiskey Cake - A double layer of Chocolate Cake
with a Whiskey Buttercream
$12 - Creme Brulée - Rich Cream made with Fresh
Vanilla and torched Sugar