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CATERING & CHEF SERVICES with Chef Phil

CATERING MENU

Chef Phil Stewart

Executive "Chef Phil" Stewart, is an Arkansan with deep roots tied to the Oklahoma area. He is the Executive Chef for our Catering celebrations and private in-cabin meals!
 

He has been on multiple news outlets including VoyageDallas. Chef has also been in commercials with IKEA, helping them promote their new cookware. We are proud to present our chef to the Hochatown / Broken Bow area.

Chef's cooking style includes southern dishes with French and Asian influences. Chef is happy serve at events or for
in-cabin meals. 

Book Online first, then submit the Catering Selection Form.

BOOK CATERING
Choose your Apptizer(s):
Choose your Entree(s)
Additional Sides
Choose your Dessert(s):

Thanks for Ordering!

APPETIZERS (prices listed per person)

$8   - Signature Roasted Carrot Soup - Roasted Carrots,
         Charred Onions, Crème Fraiche, Pork Belly

$8   - Minestrone - Navy Beans, Ditalini Pasta, Kale

$10 - Caesar Salad - Garlic Croutons, Classic Dressing

$16 - Jumbo Cocktail Shrimp - House-made Cocktail

$19 - Crab Cake - Lump Crab, Mango Salsa, Aioli

$12 - Smoked Salmon Dip - Grilled Bread, Crème
         Fraiche, Cream Cheese

$12 - Spinach Dip - Creamed Spinach, Baked White
         Cheddar, Toasted Pita

 

 

ENTREE (prices listed per person)

$75 - Surf & Turf - 8oz Filet topped with buttered Lump
         Crab and served with Asparagus and Truffle
         Roasted Potatoes.

 

$55 - Prime Ribeye and Eggs - 16oz Coffee Crusted
         Steak with Poached Eggs in Rancharos Sauce and
         Roasted Potatoes.

 

      - Atlantic Salmon

 

$52 - 5 Spice Duck - with Plum Sauce and Forest
         Mushroom Risotto. 

 

$88 - Prime Grade Ribeye - 16oz Ribeye with Loaded
         Mashed Potatoes and Garlic Asparagus

 

$47 - Chicken Marsala - Pan Fried Chicken topped with
         sauteed Mushrooms and Marsala Sauce Paired
         with herbed Green Beans and Roasted
         Cauliflower 

 

$120 - 30-Day Aged Ribeye - 16oz Ribeye with Bearnaise
         sau
ce. Served with Potatoes au Gratin, and pan
         fried Brussel Sprouts

ADDITIONAL SIDES

$8 - Smoked Cheddar Mac & Cheese

$8 - Burgundy Mushrooms

$8 - Twice Baked Potatoes

$8 - Creamed Green

DESSERTS

$12 - Cheesecake topped with Fresh Strawberries and
           Rum infused Mangoes 

 

$12 - Whiskey Cake - A double layer of Chocolate Cake
           with a Whiskey Buttercream

 

$12 - Creme Brulée - Rich Cream made with Fresh
           Vanilla and torched Sugar

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